Charles Jacquin et Cie, Inc.was founded in 1884 by a Frenchman who relocated his family to the Philadelphia area. They produce, import and distribute liqueurs, wine and spirits. They operate as well as a subsidiary of Chatam International Inc. They are well known as the producers of Charles Jacquin Cordials and Brandies, Bartender’s Cocktails, Irish Manor, Irish Cream Liqueur, Royal Montaine Fine Cognac and Orange Liqueur and Pennsylvania Dutch Eggnog and Brandied Apple Cider.Jean Boulaine Cordials, and Botticelli Gourmet Cappuccino.Their selection of wines are as vast as their rich history. They offer some of the finest selections in the Philadelphia area.
Charles Jacquin Et Cie , Inc
2633 Trenton Avenue
Philadelphia, PA 19125-1837
- Phone:(215) 425-9300
{ 9 comments… read them below or add one }
Hello, I am wondering if your “Boulaine Genuine Melon “liqueur” is vegan? I have searched online with NO results. So I would greatly appreciate a reply to this matter…
Thank You for your time,
Mrs LaRaque
Hi, I have a bottle of Savory & James eight years old blended scotch whisky. Can you tell me anything about
this scotch?
Thanks
Arthur
I recently found an old bottle with the current information on it. Charles Jacquin et Cie inc St Dominic Patent 1786 652.
The bottle is a deep amber with a long neck and octagon shape on the base. Any information on this would be helpful.
Thank you
I have a minature bottle, with the original spirit within. It is round and
old. The cap is metal with the shape of a king’s crown atop. All around the middle in small _metal lettering is the name “Charles Jacquin Et Cie Inc Phila PA Est 1884.” It is a remarkable work of art. The stamp reads, “Distributed By Capitol Wine & Spirit Corp. N.Y. State Lic. ___.”
We have a dark blue bottle in the likeness of a man. Could you please tell me what year you used this style bottle? The number on the bottom is R44.
Thank You,
Janice
Can you please tell me what is the shelf life of Pennsylvania Dutch Egg Nog?
Hi, Happy Holidays…..as I was treating a friend to some hot “mulling spiced” juice last evening I used Jacquin’s Apricot Brandy and it was delicious!! However, I had a reaction I usually only have after wine which I do not (darn) drink anymore. And I avoid any sulfites or hidden names of MSG preservatives. Need to know: do you use dehydrated apricotes which would have been treated with sodium bisulfites???? Had my usual heart reaction, not pleasant and lasted for hours….kicked in just like any sulfite treated food. Please let me know so I will look for something else to “spike” the drink with!! Thanks, Pam on the Outer Banks of North Carolina
Hi everyone this is Eric Sullivan i am just wondering how everyone is doing. I sure hope everybody enjoyed the holidays.
My Dad enjoyed his work much so all the way up to July 2000 when he lost his battle against Cancer. Not a day goes by without me thinking about him. Much love to all of you who knew my Father and everyone who worked with him. Great thanks and love to all. Eric Sullivan and family.
I have a 1952/1953 unopened bottle of Forbidden Fruit Liqueur. What would its value be today? Thank you Pauline